Easy Recipe: Perfect Paula Deens Stuffed Peppers

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Place peppers in greased baking dish and top with remaining sauce. Start by cutting the peppers in half lengthwise, leaving the stems intact. Mix well and fill peppers with rice mixture.

In a small saucepan, prepare rice according to package instructions.

Perfect for spicing up the boring weeknight dinner routine without adding calories.

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Start by cutting the peppers in half lengthwise, leaving the stems intact. In a small bowl, mix hot water with remaining teaspoon of bouillon until dissolved. Carefully remove seeds from inside of peppers, leaving peppers intact.