Easy Recipe: Perfect Light German Chocolate Cake Recipe

Light German Chocolate Cake Recipe. Add melted chocolate mixture and vanilla, and beat on low speed until blended. The recipe can be found on the inside wrapper of the Baker's German's Sweet Chocolate Bar.

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Set aside to cool to room temperature. Add melted chocolate mixture and vanilla, and beat on low speed until blended. Stir to combine (chocolate should be fully melted by the time you stir.

Add egg whites; whisk until smooth.

Many bakers today, replace the chocolate bar with dark chocolate.

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Parchment paper helps the cakes seamlessly release from the pans. Stir in boiling water (batter will be very thin). For cake: Place chocolate in a medium bowl, add boiling water, and whisk until smooth.