Easy Recipe: Perfect How To Cook Mahi Mahi
How To Cook Mahi Mahi. And the trick to grilling perfect fish is to have a well-greased cooking surface. Try serving with yellow rice or sugar snap peas for an amazing meal.
Because the fish doesn't stick much into these pans. When the oil starts shimmering, add your Mahi Mahi fillets and turn the heat down to medium. The fillets have a mild, slightly sweet flavor that pairs well with fruity or citrus flavors.
The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce.
And the trick to grilling perfect fish is to have a well-greased cooking surface.
Because the fish doesn't stick much into these pans. Add mahi-mahi and season with salt and pepper. The fillets have a mild, slightly sweet flavor that pairs well with fruity or citrus flavors.