Easy Recipe: Perfect Easy German Chocolate Cake Filling

Easy German Chocolate Cake Filling. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Stir in the coconut and pecans.

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German chocolate cake is a very light, moist chocolate cake with a rich coconut-pecan filling and a little chocolate swiss meringue buttercream to hold it all together. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Melt butter in a large saucepan over medium-high heat.

Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer.

Spread remaining one-third Coconut-Pecan Filling evenly over top of cake.

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Pour into a large bowl; add cake mix and eggs. While the chocolate cake bakes and cools, make the german chocolate cake topping. German chocolate cake, coconut, chocolate chips…and of course cream cheese.