Chicken Kabobs. Let marinate in the refrigerator for at least one hour or up to eight hours. How to Make Chicken Kabobs in the Oven.
Georgia Peach Chicken Kabobs - Amee's Savory Dish (Glen Gregory) From South American-themed spicy chili rubs to aromatic Indian and Asian flavors, variety helps keep this inexpensive and easily prepared dinner on the menu without the family tiring of it. Stir the chicken pieces and pineapple into the marinade until well coated. Chicken kabobs make a good change of pace from the common baked chicken meal and are easily adapted to any number of seasoning combinations.
In a large bowl, whisk together oil, honey, soy sauce, and pepper.
Thread chicken and vegetables alternately on skewers.
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This version includes a sweet and savory honey garlic marinade and plenty of fresh vegetables. They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad. Whether you're making chicken kebabs, lamb skewers, or doing your own take on the classic kebab or an easy kebab recipe, these side dishes will complement your meal nicely.