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Easy Recipe: Delicious Whisky Pineapple Chicken
Oleh
Arlette Bourgouin
Whisky Pineapple Chicken. Whisk together bourbon, pineapple juice, BBQ sauce, garlic, Worcestershire sauce and pepper. Pour over chicken and let marinate overnight in the refrigerator.
Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Chicken marinated in whiskey, pineapple juice, BBQ sauce, Worcestershire, garlic and pepper. Toss chicken chunks with oil in a large bowl.
Add brown sugar, pineapple juice, water and soy sauce.
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Brush with additional BBQ sauce before removing from grill, if desired. Temper the cornstarch mixture by stirring in a bit of the warm sauce. Sprinkle with salt & pepper, and stir to combine.