Easy Recipe: Delicious How To Make New York Style Pizza Dough

How To Make New York Style Pizza Dough. Add the yeast mixture, then mix until a soft dough forms. Unlike a Neapolitan, which uses fresh mozzarella, New York-style pizza uses grated, dry mozzarella—the kind you can get sliced on a meatball sub or wrapped in cryovac blocks near the milk.

New York Pizza Styles: A Complete Guide - Eater NY
New York Pizza Styles: A Complete Guide - Eater NY (Nora Walters)
Add the yeast mixture, then mix until a soft dough forms. Place a baking stone or heavy baking pan on oven's bottom rack. Combine flour, sugar, salt, and yeast in bowl of food processor.

The video at the bottom of this page will also help you decide which baking sheet or stone is best for you.

Directions In a small bowl, dissolve yeast in warm water.

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Mix until mixture forms soft dough. Turn the electric mixer on to medium speed and add the wet ingredients into the dry. Coat a large bowl with some olive oil or non-stick spray.