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Easy Recipe: Delicious Homemade German Chocolate Cake Recipe

Oleh Arlette Bourgouin

Homemade German Chocolate Cake Recipe. Mix until the ingredients are nice and creamy. Add melted chocolate mixture and vanilla; beat on low speed until blended.

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In a large mixing bowl, beat butter with eggs and buttermilk until combined. German chocolate cake frosting isn't made like your typical buttercream frosting, but it's easier to make than you'd think. Allow to cool completely on a wire rack before frosting.

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla.

And please beat the yolk, one by one.

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After that, you should take a large bowl and beat the butter and sugar in a blender until it is light and fluffy. In large mixer bowl, whisk dry ingredients to mix. In small saucepan, melt chocolate with water over low heat; cool.