Easy Recipe: Delicious German Chocolate Cake Without Nuts
German Chocolate Cake Without Nuts. No Nut German Chocolate Cake with Coconut Filling. The moist chocolate cake paired with coconut pecan filling + chocolate frosting is so Not only do I love frosting, the chocolate frosting uses actual unsweetened cocoa so it does add a little more of the classic chocolate flavor to the cake without.
This dessert remains just as popular today, thanks to its ridiculously rich. They are just so hart to get in Germany… =( A double layer chocolate cake with a classic German Chocolate Cake frosting. So, you still get the nutty flavor without the gritty texture of a raw nut.
You can use any semisweet or bittersweet chocolate you.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting.
The chocolate filling is loaded with semi-sweet chocolate chips and pecans, and tastes a lot like a dense, chewy brownie. Anyone ever made German chocolate cake without the coconut? Delicious layers of moist GERMAN CHOCOLATE CAKE, in divine harmony with a luscious coconut pecan filling then coated in a glorious chocolate frosting.