Easy Recipe: Delicious Chocolate Chip Soft Pretzel
Chocolate Chip Soft Pretzel. Hand-made pretzels for a variety of categories from Top-knot, wheelhouse to salted Homemade soft pretzel dough, stuffed with homemade chocolate chip cookie dough, shaped into pretzels, and baked until golden on the outside, and soft and gooey inside. Ingredients Make the Dough: In the bowl of a standing mixer fitted with the paddle attachment (or a large mixing bowl), combine the.
Spread a little cookie dough along the length of each piece. Peanut Butter Bourbon Chocolate Chip Cookies. Ingredients Make the Dough: In the bowl of a standing mixer fitted with the paddle attachment (or a large mixing bowl), combine the.
Peanut Butter Bourbon Chocolate Chip Cookies.
Ingredients Make the Dough: In the bowl of a standing mixer fitted with the paddle attachment (or a large mixing bowl), combine the.
Especially soft baked cookies where the center of the cookie is still a little undercooked. Reduce to a low simmer and add baking soda. Let cool on wire rack, or eat warm*. * Pretzels are best when eaten the same day, but will keep at room temperature, uncovered, for two days.