Easy Recipe: Delicious Chicken With Mustard Cream Sauce Pioneer Woman

Chicken With Mustard Cream Sauce Pioneer Woman. Stir in the mustard, then pour in the chicken broth. Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom.

Chicken with Mustard Cream Sauce | The Pioneer Woman (Derrick Cooper)

Cover and cook, turning the chicken. I don't particularly like mustard; I don't even put mustard on my corndog at festivals. Season chicken breasts with salt and pepper.

In a large skillet, heat olive oil and butter over medium-high heat until shimmering.

Directions In a large bowl, combine the ground chicken, sour cream, breadcrumbs, chives, garlic, salt, black pepper, mustard, and hot sauce (if using).

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Coat the chicken with the cream sauce and heat through. Add the chicken, turning to coat with the gravy. Honey Mustard is one of my little boys favorite sauce.