Easiest Way to Prepare Yummy Velveting Chicken With Baking Soda
Velveting Chicken With Baking Soda. In most cases, good quality chicken is already tender, which is why we don't recommend adding any baking soda. When baking soda is applied to the meat, it breaks the bonds making the meat tender.
After the chicken is cooked for a minute or two, it is removed from the wok and left to cool while.
The technique is very affordable and effective but must be implemented with caution.
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Whisk egg white, vinegar, cornstarch, and salt together in a bowl until marinade is smooth. Drain the water and finish cooking by stir-frying the meat. Cook per chosen recipe and marvel at the most tender chicken breast you 've ever had, just like at Chinese restaurants!!!