Easiest Way to Prepare Yummy Quesadilla Cones
Quesadilla Cones. If you make a Corona Cone, JARcuterie or Single-Serve Cheese Board or a Charcuterie Rosé Bouquet inspired by this post, please tag me at @ainttoooproudtomeg and #CoronaCones so I can see, share, and learn from your boards. Create a ring around the jar with the tortilla cones.
Fold the tortillas in half over the cheese to make a half-moon. All you need to do is layer a few ingredients (cheese, vegetables, and/or meat) in between two tortillas (flour or corn), brush the outsides with something to help them toast up (oil or butter), and cook them quickly (by pan-toasting, grilling, frying, or oven-baking), until the filling is hot, and the. Roll the tortillas into cones, starting fro the cut edge and making sure not to push the ingredients out of the tortilla.
Add a few shrimp, some crumbled bacon, and a handful of cheese to one side of the tortilla.
Six mini corn cheese quesadillas with a side of lettuce, pico de gallo and.
They are delicious and look amazing on the table too! Prepare The Tortillas: Heat the tortillas for a few seconds in a skillet until they're easily foldable and pliable. Create a ring around the jar with the tortilla cones.