Easiest Way to Prepare Tasty Pork Tenderloin And Red Potatoes
Pork Tenderloin And Red Potatoes. Add potatoes, milk and water and place the pork back on top. Simply slather in a delicious herb butter alongside potatoes, carrots and onions and let the oven do the work.
Place in a small shallow roasting pan. Moisten tenderloin with water and press crumb mixture onto all sides. Trim a pork tenderloin of fat and silverskin.
Prepare large baking sheet with vegetable pan spray.
Whisk together brown sugar, garlic, soy sauce, balsamic vinegar, red pepper flakes, and paprika.
Line a large baking pan with foil and generously grease foil. Pork Tenderloin and Potatoes This oven baked Pork Tenderloin and Potatoes is tender and juicy, packed full of flavor and oh-so-easy. Season the pork tenderloin and pan-fry on Saute for a couple of minutes.