Easiest Way to Prepare Tasty Best Vegan Spanakopita

Best Vegan Spanakopita. Filled with an extremely flavorful mixture of spinach, fresh parsley, garlic, onions, and almond ricotta sandwiched between crispy layers of filo dough, this spinach pie is simply spectacular! It bakes up light and flaky with a delicious protein-packed spinach filling.

Easy Vegan Spanakopita - aka Spinach Pie - Yummy Recipes (Alma Burns)

I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. In a large baking dish, line the bottom with a few sheets of Phyllo dough making sure that the ends hang over the dish. Its traditionally made without cheese so, bonus, authentically vegan too!

It bakes up light and flaky with a delicious protein-packed spinach filling.

Removing the feta and olive oil seems somewhat sacrilegious, it's such a staple of the traditional recipe and Greek cooking!

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Spanakopita has been one of my favourites since I was a kid! My take on the great Greek spinach and feta pie! This recipe turned out great and it was quick and easy to make all at the same time.