Easiest Way to Prepare Perfect Pork Chops With Scalloped Potatoes And Onions
Pork Chops With Scalloped Potatoes And Onions. In a skillet over medium-high heat, brown pork chops on both sides and then place them over the potatoes. Place the pork chops on top.
Remove pork chops and lay on top of potatoes. Cook onions until they are soft. They're rich, creamy, and filling, which is everything a pork chop needs for a bit more excitement.
Spread the sauce over the pork chops.
They're rich, creamy, and filling, which is everything a pork chop needs for a bit more excitement.
In a medium saucepan, melt butter; add flour, salt and pepper, and minced onion. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. Slice potatoes and place in an even layer in the prepared baking dish.