Easiest Way to Make Yummy Coconut Frosting For German Chocolate Cake

Coconut Frosting For German Chocolate Cake. Heat again- Mix constantly until mixture thickens. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk.

The best German Chocolate Cake! Fudgy chocolate cake with caramel coconut frosting an… | German ... (Jon Blair)

German Chocolate Cake …Or, as I originally wanted to call it, "Not Your Mama's German Chocolate Cake". Even German Chocolate Cream Pie is taller than your average pie. Cook over low heat, stirring constantly, until mixture is thickened and bubbly.

They'll never guess it starts with a boxed cake mix and canned frosting.

The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

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Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Frost each layer completely, top and sides, as it is added to the cake. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show.

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