Easiest Way to Make Yummy Alton Brown Chicken Stock

Alton Brown Chicken Stock. Near as I can tell, the only difference between bone broth and stock is salt. Set opened steamer basket directly on ingredients in pot and pour over water.

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Set opened steamer basket directly on ingredients in pot and pour over water. Further mudding the waters is the recent surfacing of so-called "bone broth," which its proponents suggest is some kind of super nutritious elixir. Place pot over high heat and bring to a boil.

Add more ice around the pot to help chill the stock quickly.

Cook on high heat until you begin to see bubbles break through the surface of the liquid.

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Add onion, carrots, tomatoes, and leek. Refrigerate the stock overnight, or until the fat solidifies. Set opened steamer basket directly on ingredients in pot and pour over water.