Easiest Way to Make Delicious Whats In Szechuan Chicken
Whats In Szechuan Chicken. Szechuan Chicken, Szechuan Beef and Szechuan Shrimp are popular staples at most Chinese restaurants - and what do they all In the US, Szechuan Chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in Szechuan sauce. Although there are a number of preparations for Szechuan chicken, including deep-fried and stir-fried versions, all of them feature the distinct, bold flavors common to Szechuan.
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sî.ʈʂʰwán] (listen).
The sauce uses ingredients such as oyster sauce and chicken broth to give it that amazing flavor.
Chilies or chili oil is what gives the Szechuan chicken it's spiciness. The Szechuan chicken is from Sichuan province which is located in southwestern China. The Szechuan McChicken® is topped with a Szechuan-flavoured mayonnaise-style sauce.