Easiest Way to Make Delicious Herb Roasted Pork Tenderloin With Potatoes

Herb Roasted Pork Tenderloin With Potatoes. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Serve pork and potatoes hot, sprinkled with fresh parsley.

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Heat a skillet or oven-safe pan over medium-high heat. Drizzle with three-fourths of the herb mixture. In a food processor combine olive oil, balsamic vinegar, rosemary, garlic, salt, and pepper.

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Drizzle with three-fourths of the herb mixture.

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Place potatoes on a lightly greased rack in a broiler pan. Oven-Roasted Pork Tenderloin with Roasted Potatoes and Vegetables Scott Koeneman. Toss potatoes with remaining herb mixture; place around pork.