Easiest Way to Make Delicious Creamy Coconut Lentil Curry
Creamy Coconut Lentil Curry. Add the chopped onion, crushed garlic, grated ginger, and cumin seeds and toast for a couple of minutes until brown. Add oil to a pot and when oil is hot, add cumin seeds and saute for a second.
You are going to love this creamy vegetarian curry made with canned lentils, coconut milk, and fresh spinach. Divide among indicated number of freezer bags. Make extras and you'll have a giant smile on your face at lunch the next day.
It is packed with plant-based protein and is so unbelievably simple to make.
This coconut lentil curry pairs nicely with coconut cilantro rice, which can be made easily by cooking the rice in coconut milk instead of water and adding in chopped cilantro at the end.
Heat olive oil in a large pot over medium-high heat. It goes perfectly with a bed of rice for a bowl of yumminess to warm the soul. I am going to show you how easy it is to prepare this recipe with some simple steps.