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Easiest Way to Make Delicious Baked Mozzarella Stuffed Chicken

Oleh Arlette Bourgouin

Baked Mozzarella Stuffed Chicken. Remove pan from oven, and then remove the toothpicks from each chicken breast. Using a sharp paring knife, cut a deep slit into each chicken breast.

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Hasselback Chicken Stuffed with Mozzarella, Tomato and Basil (Georgia Perry)
Working one at a time, dip chicken into the eggs, then dredge in bread crumbs, pressing to coat. Place the chicken breasts in a large bowl. Add Spinach and garlic on top.

Layer a few slices of tomatoes, spinach then cheese into each breast.

Season the slices with the salt, pepper and thyme all over.

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Season outside with salt and pepper. Add Spinach and garlic on top. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken.