Easiest Way to Cook Tasty Eggroll Recipe
Eggroll Recipe. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point.
Drain any excess liquid from the filling if present. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! While oil is heating, place an egg roll wrapper on a dry work surface.
Fold left and right corners toward the center and continue to roll.
Add pork and C=cook, stirring occasionally, until meat is golden in.
Fold bottom point up over filling and roll once. In a small bowl, combine flour and enough water to make a paste. Please subscribe to my channel and leave a comment below!