Easiest Way to Cook Perfect Sauteed Apples And Pears
Oleh
Arlette Bourgouin
Sauteed Apples And Pears. In a large skillet, heat butter over medium heat until butter is melted. Add cinnamon, nutmeg or allspice to taste as other options.
In a large skillet, melt the butter. To serve, cut each sausage in half on the diagonal. Halve the lemon and squeeze the juice over the fruit, toss lightly.
Advertisement Sautéed Apples & Pears with Coconut Butter.
Dissolve cornstarch in water, add to skillet.
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Add the apples, pears and heavy cream. Halve the lemon and squeeze the juice over the fruit, toss lightly. Core the apples and the pears and cut into ½-inch-thick slices.