Easiest Way to Cook Perfect Roast Pork Loin And Potatoes

Roast Pork Loin And Potatoes. Arrange the pork loin in a roasting rack. Combine potatoes and onions; spoon around the roast.

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Add the fennel to one of the loins (the other is for the Pork and Poblano Green Chili Pot recipe, recipe follows). In a small bowl, whisk the first nine ingredients until blended. Dump the tenderloin and veggies and spread evenly.

Pour the olive oil over the pork loin, potatoes, and garlic evenly.

Place the pork loins over the potatoes.

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Cover it with the lid and place it on the center rack of the oven. This will ensure you end up with a tender, juicy. Sprinkle with salt and pepper and place the pork loin in a shallow roasting pan.