Easiest Way to Cook Perfect 2 Layer German Chocolate Cake Recipe
2 Layer German Chocolate Cake Recipe. The sticky, sweet, ultra rich frosting is the best part of the cake. However, along the way the 's was dropped, making it seem like the cake came from Germany.
Add melted chocolate mixture and vanilla, and beat on low speed until blended. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer.
The secret ingredient in German chocolate cake batter is boiling water — it's crucial that you.
Sift together flour, sugar, baking soda, baking powder, and salt.
The bottom layer is a white vanilla cake, followed by a layer of chocolate cake and canned sour cherries. Smooth chocolate frosting over the entire cake. The cakes are then stacked with a sticky coconut pecan butterscotch custard and covered in a tangy, bittersweet dark chocolate ganache to balance the sweetness of the filling.