Easiest Way to Cook Delicious Parmesan Butternut Squash Gratin
Parmesan Butternut Squash Gratin. Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size.
In this recipe, butternut squash and onions are caramelized, along with a dash of nutmeg, then baked and topped with a crunchy layer of Parmesan cheese and La Tartine Gourmande's Red Kuri Squash Gratin Pinch My Salt's Butternut Squash & Sweet Potato Gratin Savour Fare's Butternut Squash. I'm out of rambling thoughts - it's been a crazy busy week and I am just so, so, so happy it's the weekend. For this gratin, use all the interesting green and yellow summer squashes (pattypan, scallop, crookneck, butterstick) you find at the farmers' market.
More Butternut Squash Recipes you might enjoy: Spaghetti with Butternut Leek Parmesan Sauce.
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I made this for Thanksgiving dinner this year and it got rave reviews - even from my carnivorous husband. Butternut squash can be roasted, mashed, baked, or slow-cooked. You'll definitely want to make my Vegan Parmesan Cheese.