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How to Prepare Yummy Asparagus On The Stove

Oleh Arlette Bourgouin

Asparagus On The Stove. In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. When the butter is foaming, add the asparagus and shake the skillet from side to side a few times to coat the stalks.

Oven Bacon Wrapped Asparagus | RecipeLion.com
Oven Bacon Wrapped Asparagus | RecipeLion.com (Clarence Neal)
Remove from oven and add additional salt to taste. Stir in the olive oil, salt, and pepper. Cooking them on the stove top is easy, quick, and lets you control how crisp or tender you want your asparagus to be.

It should sizzle as it hits the hot surface.

After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.

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In a heavy skillet with a tight-fitting lid, melt the butter over medium heat. Whatever method you choose, it'll be sure to be delicious. Remove from oven and add additional salt to taste.