How to Make Yummy Magic Chocolate Pudding Cake
Magic Chocolate Pudding Cake. Sprinkle it evenly over the top of the cake batter With an upturned spoon in one hand, slowly dribble the boiling water over it, moving it around so the water is dribbled. This is an updated recipe, but this cake is still total comfort food.
This cake is the delightful result, part satisfying pudding slab, part lighter-than-air chocolate sponge.
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It will now firm on the top and the sauce will be on the bottom. You then sprinkle the surface with the components of your flavour of choice - perhaps sugar and cocoa, if you're making a chocolate pudding - before pouring hot water over the back of a spoon to gently and evenly hit the surface. Chocolate pudding cake was one of the first cakes that I learned to bake.