How to Cook Tasty Pork Chops With Scalloped Potatoes

Pork Chops With Scalloped Potatoes. Combine the soup and sour cream; pour over potato mixture. Place butter in several places on top of the cheese.

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Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. Heat oil in a large skillet over medium high-heat.

Thinly slice one small onion, or use half of a larger one.

In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.

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Season with half of the thyme and half of the pepper. Pour mixture over potatoes and place browned chops on top. Pour sauce evenly over potatoes and onions.