How to Cook Delicious Ortega Chili Relleno Recipe

Ortega Chili Relleno Recipe. Dip chiles in batter until well coated. Add eggs, milk, flour, salt, pepper, and baking powder to a medium bowl and beat until smooth.

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The canned ones have a better texture and last longer on the shelf. Arrange a single layer of chiles in the prepared baking dish, cover the bottom completely. Layer chilies and beef in a baking dish.

Heat the vegetable shortening in a skillet over medium heat.

Layer chilies and beef in a baking dish.

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In a large bowl beat the eggs with the cream or milk, stir in the cheese. Layer with chiles and remaining cheeses. Beat in flour, baking powder, and salt until smooth.