Easy Recipe: Yummy Paula Deen Chicken Marsala

Paula Deen Chicken Marsala. It's great in casseroles, with pasta, sauced up, and breaded. Chicken is one of the most versatile ingredients in our kitchen.

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Taste for seasoning and adjust accordingly. In a small mixing bowl, stir together butter, chopped rosemary, salt, pepper and marmalade. The flavor combinations are endless, so it's no surprise that Paula has such an array of wonderful chicken recipes.

In a small mixing bowl, stir together butter, chopped rosemary, salt, pepper and marmalade.

Remove chicken from pot and set aside to cool.

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Taste for seasoning and adjust accordingly. Stir in the cream and boil until you get a nicely thickened sauce. Paula Deen's Pecan Praline Baked French Toast.