Easy Recipe: Yummy Mongolian Beef Pf Changs
Mongolian Beef Pf Changs. Heat vegetable oil in large skillet over medium-high heat. The brown sugar quickly caramelizes in the soy to make a slightly sticky sauce that coats the beef.
Chang's secret sauce is what makes this dish so good, and it's versatile. The dish is topped with scallions and sesame seeds, then served over fluffy white rice. It is one of the top recipes on the website! #Mongolianbeef #BeefMongolian #BeefstirfryHere's my version of Mongolian Beef.
It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar, garlic and ginger sauce.
It's so simple to make and is even better than the original!
These frozen skillet meals combine tender beef with onions, string beans and red bell peppers in sweet and savory sauce for delicious flavor. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! PF Changs meals are delicious, but expensive.