Easy Recipe: Yummy All Purpose Flour
All Purpose Flour. All-purpose flour is a versatile and general use wheat flour. Made from a combination of hard and soft wheats, it's sturdy but tender and suitable for most recipes.
All-purpose flour is a base wheat product that is enriched with vitamins and minerals. All-purpose flour is made from a mixture of hard and soft wheat. Cake flour is little more than all-purpose flour mixed with a bit of cornstarch to lighten it up.
All-purpose flour is the most common flour called for in recipes, for both cooking and baking.
While all-purpose flour can be used in breadmaking, cookies and cakes, you can find other.
All purpose flour is the most versatile flour you can find in the market. The loaf with all-purpose flour has a more tight crumb with smaller gas pockets. All-purpose flour is pre-sifted and versatile enough to use in everything from hearty breads to delicate tarts.