Easy Recipe: Tasty Stuffed Fatty Recipe
Stuffed Fatty Recipe. This one is along the lines of the latter and is another in a long list of Arthur Aguirre's great recipes… In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Simply put, a fatty, or sausage fatty, is bulk sausage, stuffed or otherwise, formed into a loaf and smoked.
Spoon an equal amount of the mixture into each hollowed pepper. We've picked a veritable peck of stuffed pepper recipes, each filled with assorted savory delights, from Mexican-style chicken and enchilada sauce to Cajun-inspired andouille sausage and shrimp, to orzo pasta with mushrooms and chicken, to classic ground beef and rice in tomato sauce. Fill a medium saucepan halfway with water.
Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Are you looking for a grilling recipe?
They can be savory: stuffed with cheese and roasted corn. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Top with the remaining patties and press the edges together to seal.