Easy Recipe: Tasty Soul Food Collard Greens Recipe

Soul Food Collard Greens Recipe. In a large stock pot, over medium-high heat, add the canola oil and the diced salt pork, and cook until light golden brown and just crisp. Add in the sliced jalapeno, and the vinegar and stir the ingredients.

Southern Collard Greens Recipe - With Easy To Follow Cooking Instruction (Marian Diaz)

Often served as a side dish, it tastes great with cornbread, ribs, and potato salad." Heeeeeeeeeey guys, it's ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. Remove to a paper towel lined plate and let cool. Cook the greens low and slow to keep them tender but not mushy," says Richards. "Just reheat them with a touch of water or reserved cooking liquid." Toni Tipton-Martin included a recipe for collard greens with cornmeal dumplings in her award-winning book "Jubilee," of which she writes, "This is a totemic soul food dish," as it evokes. "Juicy, soul-food style collard greens seasoned with Lawry's Seasoned Salt, then cooked in broth.

Once all of the collard greens are in the pot, add in the onions, peppers, garlic, and seasonings.

Photo by Colter Peterson, cpeterson@post-dispatch.com For basic fried collard greens, start by frying a few slices of bacon over medium heat.

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Collard Greens Recipe How To Cook Southern, Soul Food Collard Greens

Reduce the heat to medium, and let the greens cook for about an hour, or until tender. In a large pot, add a tablespoon of olive oil and the chopped onions & garlic. Add in the sliced jalapeno, and the vinegar and stir the ingredients.