Easy Recipe: Tasty Pork Tenderloin Cinnamon Brown Sugar

Pork Tenderloin Cinnamon Brown Sugar. Place the tenderloin in a roasting pan or casserole dish (I use cooking spray first to make clean up easier). Spoon the apple mixture around the pork tenderloin.

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Combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch in a small saucepan over medium heat. Combine the brown sugar, salt, paprika, and cayenne in a small bowl. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt.

This Brown Sugar Pork Tenderloin is full of smoky, sweet spices and cooked to perfection to make a quick, healthy, weeknight dinner your family will love.

To make the glaze: Stir together brown sugar, garlic and Tabasco; pat onto the top of each tenderloin.

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Slow Cooker Brown Sugar Pork Loin

If you don't have a cast-iron skillet, brown the pork roast in a regular skillet and then use a baking sheet or roasting pan in the oven. Drizzle remaining olive oil over vegetables and sprinkle with salt and pepper. Add the pork to the slow cooker, and then add the cranberries.