Easy Recipe: Tasty Instant Pot Chicken Marsala
Instant Pot Chicken Marsala. Coat each piece of chicken in the dredge mix, shaking off excess. Then put a little oil in your instant pot and turn it to SAUTE.
Easy Instant Pot Chicken Marsala - tender and juicy chicken cutlets cooked in mushroom and Marsala wine sauce. Secure the lid on the Instant Pot and close pressure release valve. How to make chicken marsala in the Instant Pot Season chicken with salt & pepper, then coat in flour.
Fourth, I removed the chicken to a bowl, and added the onions and mushrooms.
Hit Sauté and Adjust to the More or High setting and heat until the butter is melted.
Don't get intimidated just by reading the word Marsala wine. Add Marsala wine, sherry and chicken stock to the Instant Pot and place chicken on top of the mushroom mixture. Add coated thinly sliced chicken and brown on both sides.