Easy Recipe: Perfect Recipe For Boston Cream Cupcakes

Recipe For Boston Cream Cupcakes. Whisk together flour, baking powder, and salt in a small bowl. Meanwhile, whisk the egg yolks, sugar and salt together in a medium bowl.

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Start by heating the cream in a saucepan over medium heat until it begins to simmer. A toothpick inserted into the center of a cupcake should come out clean. Warm milk and butter in a saucepan over low heat.

In a large bowl, beat cream, confectioners' sugar, milk, sour cream, and pudding mix with a mixer at medium speed until stiff peaks form.

Packaged cake mix and pudding mix make this shortcut recipe perfect for anytime!

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Divide batter among cups and bake until a toothpick inserted in the center. PRO TIP: This is an easy recipe to make but requires time to allow the ganache to cool before frosting. Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges.