Easy Recipe: Perfect Keto Ravioli Zucchini
Keto Ravioli Zucchini. Spray a medium baking dish with avocado oil. It's made with zucchini pasta, a cauliflower "cheese" filling, and is paleo, keto, AIP, and vegan-friendly.
To make the "noodles," slice two sides of the zucchini lengthwise, creating flat sides. Instead of pasta, your ravioli are encased in a zucchini pocket - the best keto substitute! By making keto-friendly pasta dishes with low carb ingredients (again, zucchini noodles are a great example), you can actually relieve chronic inflammation in the body, which helps to prevent the development of numerous types of chronic inflammatory diseases.
Spray a medium baking dish with avocado oil.
The sky is the limit here, but if staying low carb and keto is important stick with mix-ins like sliced black olives, green onions, shredded cabbage, diced mushrooms and lots of seasonings like roasted garlic, red pepper flakes, or Italian parsley.
It's made with zucchini pasta, a cauliflower "cheese" filling, and is paleo, keto, AIP, and vegan-friendly. Spoon a small portion of cheese filling mixture in center of zucchini, then fold each side one at a time over the filling. This keto ravioli may seem a fit fiddly but it's easy and rather fun to make too.