Easy Recipe: Perfect Keto Lemon Bars With Coconut Flour

Keto Lemon Bars With Coconut Flour. Ingredients In Almond Flour Keto Lemon Bars. These Keto Lemon Bars use a coconut flour shortbread crust and a creamy lemon filling bursting with flavor.

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Make sure you continually whisk as you add the flour so that it doesn't clump up. In a medium bowl, whisk the arrowroot flour, coconut flour, and a few tablespoons of lemon juice. The shortbread crust How to Make Low Carb Lemon Square Bars For the crust, I ended up using a mix of almond flour and coconut flour to keep the bars gluten-free.

Line the baking pan with parchment paper.

When the crust is done baking, remove from the oven and immediately pour in the filling while the crust is piping hot.

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To make a baking recipe keto or paleo, you have to swap out some ingredients. Some swaps are more simple than others but here is what I used for this lemon blueberry bars recipe: swapped all purpose flour for almond flour and coconut flour; switched up refined white sugar for monk fruit sweetener Note that fresh lemon juice is more tart in flavor and bottled lemon juice is more sour, so I prefer fresh lemon juice in lemon bars! Press the dough into the bottom of the pan, forming an even crust layer.