Easy Recipe: Perfect Chicken And Rice Bake
Chicken And Rice Bake. Place chicken thighs skin side up in rice mixture and brush with melted butter. Cover tightly with a lid or aluminum foil, transfer to.
Cover tightly with a lid or aluminum foil, transfer to. Stir in half each of the havarti and parmesan. Add the four chicken breasts when the pan is hot.
Cook's Notes: If you're thinking of this as a traditional chicken and rice dish with crispy skin, this is not that.
Season the chicken with salt and pepper and sprinkle with the paprika.
The choice is yours so choose and choose well! Spray pan with non-stick cooking spray. After a half an hour found to much chicken both still in the dish.