Chicken And Rice Bake. Place chicken thighs skin side up in rice mixture and brush with melted butter. Cover tightly with a lid or aluminum foil, transfer to.
Baked Chicken and Rice Casserole - Easy One Dish Recipe (Adele Brooks) Cover tightly with a lid or aluminum foil, transfer to. Stir in half each of the havarti and parmesan. Add the four chicken breasts when the pan is hot.
Cook's Notes: If you're thinking of this as a traditional chicken and rice dish with crispy skin, this is not that.
Season the chicken with salt and pepper and sprinkle with the paprika.
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The choice is yours so choose and choose well! Spray pan with non-stick cooking spray. After a half an hour found to much chicken both still in the dish.