Easy Recipe: Delicious Keto Crab Stuffed Mushrooms With Cream Cheese
Keto Crab Stuffed Mushrooms With Cream Cheese. Fill each mushroom with the mixture then sprinkle the remaining cheese over the top. Keto Crab Stuffed Mushrooms With Cream Cheese These tasty keto crab stuffed mushrooms are low-carb and made with cream cheese.
Stuff each mushroom with crab mixture. Any left overs works great as a stuffing for pounded chicken or turkey breast even on top of burgers. It's surprisingly easy, considering it's such an elegant dish.
The crab mixture is creamy with lovely crab flavor.
Stuff your mushroom caps with a mouthwatering crab dip: the perfect ratio of mayo to cream cheese, garlic, green onions, parmesan cheese, Panko breadcrumbs, herbs and of course crab meat.
Combine the cooked sausage with the cream cheese and mozzarella, set aside. Continue to cook and mix until cheese is melted. Clean the mushrooms with a slightly damp paper towel and remove the stems.