Easy Recipe: Delicious Chicken Wonton Fried

Chicken Wonton Fried. Serve hot with ketchup or chilli sauce. If you don't have an oil thermometer, you can test it by cooking a tester.

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Turn chicken a couple times during cooking until cooked through. Drape over pan to form a shell. Grab a pack of store-bought wonton skin and simply pinch and purse the edges together to make a delightful pocket for your juicy egg-washed chicken patties.

If your oil is too hot it will cook the wontons too quickly and the filling won't get a chance to cook.

In a bowl, mix the ground chicken, shrimp, scallion and cornstarch until well combined.

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If you don't have an oil thermometer, you can test it by cooking a tester. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Turn chicken a couple times during cooking until cooked through.