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Easy Recipe: Delicious Baked Chicken Leg Quarters

Oleh Arlette Bourgouin

Baked Chicken Leg Quarters. Arrange chicken thighs/leg quarters skin side up in a shallow baking dish. Keep a small amount to brush them again during the roasting time.

Balsamic and Honey Roasted Chicken Leg Quarters - De Nigris
Balsamic and Honey Roasted Chicken Leg Quarters - De Nigris (Jim Watts)
Brush a baking dish with olive oil. Choose the freshest root vegetables available, and you won't be disappointed. The awesome seasoning blend makes the chicken skin taste so good, garlicky, herby like something you will get at a fancy restaurant.

The awesome seasoning blend makes the chicken skin taste so good, garlicky, herby like something you will get at a fancy restaurant.

Pat the chicken leg quarters dry with a paper towel, then place on a large rimmed baking sheet.

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Generously rub the seasoning all over the chicken leg quarters. Mix spices together in a small bowl. Melt the butter and brush it over each chicken leg quarter.