Easy Recipe: Delicious Baked Boneless Chicken Breast

Baked Boneless Chicken Breast. Cover and seal with aluminium foil. Use your hands to gently rub the seasonings into the chicken on both sides.

easy baked chicken breast (Bess Roy)

Choose from boneless skinless breast meat, which is white meat, or boneless skinless thigh meat, which is dark. Garlic powder - I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken. Remove the chicken breasts from the oven and transfer to plate.

Sprinkle with kosher salt, freshly ground black pepper, and onion powder or garlic powder (if using).

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Baked Chicken Breast Ingredients: To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using). Garlic powder - I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning.