Easiest Way to Make Yummy Taco Soup With Chicken
Taco Soup With Chicken. Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. In slow cooker, combine broth, beans, tomatoes, corn, and onion.
Heat the oil in a large Dutch oven over medium heat until shimmering. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Stir in the black beans, corn, tomatoes with green chiles and vegetable stock.
Chicken Taco Soup is packed full of chicken, vegetables and taco flavor this family loved soup can be ready in under an hour.
Corn: Canned or frozen corn both work here.
Full of seasoned, spicy chicken, black beans, corn and sweet onion, this quick and easy taco soup is the perfect soup to serve as is or with a big piece of cornbread on the side or even with chips. Use precooked and shredded chicken to make this dish super fast. Mix onion powder, beans, corn, tomato sauce, broth, diced tomatoes, taco seasoning,and shredded chicken in a slow cooker on low heat.