Easiest Way to Make Tasty German Chocolate Frosting Easy

German Chocolate Frosting Easy. Remove from heat- And pour whisked eggs while whisking vigorously. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.

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Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. Seven simple ingredients are all it takes to make this German chocolate icing. Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract.

In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.

Remove the pan from the heat.

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Seven simple ingredients are all it takes to make this German chocolate icing. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Even German Chocolate Cream Pie is taller than your average pie.