Easiest Way to Make Delicious Pan Roasted Tenderloin
Pan Roasted Tenderloin. Heat a cast-iron skillet over medium-high heat. Rub the roast with the garlic and season with salt and pepper.
Wash pork under cold running water; dry with paper towels. Heat a cast-iron skillet over medium-high heat. Preheat an oval skillet or large sauté pan over medium-high heat and warm the vegetable oil.
This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests.
Add the oil to pan and swirl to evenly distribute the oil.
I am seriously salivating as I write about this Roasted Pork Tenderloin recipe. Place the tenderloins in the center of the prepared pan and set aside. Pat tenderloin dry with paper towel and spread the garlic herb rub evenly all over the tenderloin and transfer to a roasting pan or oven safe skillet.