Easiest Way to Make Delicious Low Carb Chili Relleno Casserole
Low Carb Chili Relleno Casserole. Slice each chile along one long side and open flat. Assemble Casserole: Lay half of chiles along bottom of baking dish.
Ro-Tel tomatoes and green chiles, solids only (the mild ones unless you like "hot") ¼ c. cilantro, chopped (optional) Enough for six people, this baked variant of the chili relleno casserole is free of gluten and has a relatively low amount of carbohydrates. This easy chicken chile Relleno recipe is also low carb, gluten-free, grain-free, and Trim Healthy Mama friendly. This easy authentic tasting Mexican meal is a crowd pleaser and also perfect for Low Carb, Primal (dairy + Paleo) and the GAPS diet.
This low carb Hatch Chile Rellenos Casserole has all the flavor of regular chile rellenos, but without the breading and frying.
I made this tonight with chicken.
Beat together, eggs, milk, flour and seasonings. Layer a third of the chilies, then a third of the cheese and repeat. This recipe calls for either canned or fresh peppers (whichever you have).